The Roast Of Christmas Past
A Christmas coffee produced by farmers in Gui Ben, China.
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This coffee calls to mind the heady mix of a Christmas cake, with lemon peel and caramelised fruits lending a zesty sweetness. A well-balanced and crowd-pleasing coffee, it’s the perfect cup to enjoy with a festive treat (even if you have been snaffling mince pies ever since they appeared on the shelves in September).Â
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