Eagle Monte Carmelo
Origin: Monte Carmelo, Cerrado Mineiro, Brazil
Producer: Andrea Ribeiro (Café Delas Project)
Process: Natural
Varietal: Yellow CatuaÃ
Altitude: 900-1,200m
Tasting Notes: Caramel, Milk Chocolate, Almonds, Cinder Toffee
Roast Profile: Medium Roast
This exceptional coffee is grown in the renowned Cerrado Mineiro region, known for its consistent quality and ideal climate. Produced by Andrea Ribeiro as part of the Café Delas Project, this initiative supports and empowers female coffee producers through education, resources, and training to bring their coffees to market.
The Natural processing method accentuates the coffee’s natural sweetness, delivering smooth caramel and milk chocolate notes with a delicate cinder toffee finish. Hints of roasted almond round out the flavor, creating a full-bodied and velvety cup.
Café Delas is a celebration of quality, empowerment, and sustainability, ensuring every cup carries a story of dedication and care. Ideal as a single-origin espresso or brewed as a filter, this coffee is a true showcase of Brazilian excellence.