Cinnamon Almond Macaroon
Toasted coconut, almonds, and cinnamon combine to create a coffee with a French accent.
Comes in 8 or 16 oz. Please specify whole bean or preferred grind. Brewing directions are on each bag.
Roast | Body | Flavors: light roast+ | medium-body | toasted almond, dark chocolate
Coffee Tips: A dessert coffee. For an extra coconut note, add coconut milk or liqueur!
Fun Fact: Both the American and French Revolutions were plotted and planned in coffeehouses. The first Parisian café to serve coffee opened in 1687.
Ingredients: Costa Rica Arabica coffee, flavoring
Similar Coffees: Dutch Chocolate Fudge, Mountain Odyssey, Private Label
