Lao Mountain Black
A decadent black tea that’s delicious hot, iced, or paired with food. This juicy tea has notes of cocoa and molasses.Â
Tea Type or Tisane | Flavors: Black | dark chocolate, molasses, juicy
Tea Tips: Delicious hot or iced. Pairs with cake, rice dishes, or a cigar.
Ingredients: China, Shandong Province black tea, 100%
How to Steep: Western-style: 1 heaping tsp, 8 oz water, 205°F, 4 min; Eastern-style: 2.5 heaping tsp (or 5 gm), 6 oz water, 205°F, 10 sec; steep multiple times, adding 5 sec each time.
Fun Fact:Â Laoshan (Mount Lao) is one of China’s most scenic regions as well as the birthplace of Taoism.Â
Similar Teas:Â Keemun Reserve, Black Magnolia, Nepal Golden Tips
